Meet Chef Juan, whose culinary journey traces back to his South Carolina origins. His passion for cooking took shape through observing his mother and grandmothers' culinary artistry, further enriched by the diverse flavors encountered during his travels as a military child. Guided by his father's encouragement, he traded truck driving for a career in culinary arts upon graduating from high school in Texas. At St. Philip's College, he honed his skills, later gaining practical experience at restaurants, hotels, and food establishments in San Antonio during the late 80s.

Upon graduating from Johnson & Wales University in Rhode Island, Chef Juan's path led him to Atlanta, Georgia. Here, he delved deeper into the culinary scene of the 90s, finding his creative voice at a prominent vegan restaurant. His cooking philosophy, characterized as "chaunk healthy-fusion cooking," reflects a harmonious blend of diverse influences, elevating each dish's flavor profile.

Chef Juan's journey as an entrepreneur began with "Jus' Caterin' Baby!!" and evolved into franchise ownership in 2018. Despite facing personal challenges during the 2020 Covid-19 shutdown, his dedication to his craft endured. During this period, he embarked on a journey of self-reinvention, resulting in the birth of "Chef Juan's Brand." This new venture encapsulates his commitment to simplifying advanced culinary techniques and empowering home cooks while staying true to his passion for personal chef services.

With a multifaceted background, Chef Juan holds an Associate of Science Degree in Culinary Arts, an Associate of Science Degree in Business Administration, a Bachelor of Science Degree in Marketing, and certifications in food safety. His accolades include participation in esteemed culinary events, contributions to vegetarian cookbooks, and membership in Omega Psi Phi Fraternity, Inc.

Chef Juan believes that food serves as a universal connector of humanity, and through his brand, he aims to inspire culinary confidence and enhance gastronomic experiences for all.

Consulting Services for Service Businesses:

Chef Juan's Brand brings over 38 years of hospitality expertise to the table, encompassing various roles from dishwasher to business owner. With a wealth of experience, we offer tailored consulting services to guide your service-based venture towards success. Our comprehensive range of services includes:

• Business Strategy
• Start-up and Business Development
• Acquisition Analysis
• Feasibility Studies
• Evaluation and Assessment Strategies
• Production Operations
• Staff and Service Training Evaluations
• Compliance Assessments

Let Chef Juan's Brand partner with you to turn your aspirations into a thriving reality. Our experience-driven insights can pave the way for a successful journey in the service industry.